Roasted Quail with Garlic and Rosemary

Roasted Quail – What You Need to Know

Sometimes the simplest recipes offer the most extraordinary flavors, and our Roasted Quail with Garlic and Rosemary is a shining example of this culinary principle. If you’re in the mood to explore beyond your typical poultry dishes, this rustic yet elegant recipe is the perfect way to dip your toes into the world of gourmet cooking.

Quail meat is often seen as a delicacy reserved for special occasions, but the truth is, it’s surprisingly easy to prepare at home. What makes this dish exceptional is the beautiful marriage of garlic and rosemary—two aromatics that infuse the quail with an earthy richness, elevating its natural flavors. And when it comes to roasting, the bird’s petite size ensures it cooks quickly, making it ideal for a weeknight dinner that feels like a feast.

Whether you’re an experienced chef or a home cook looking to expand your culinary horizons, Roasted Quail with Garlic and Rosemary is a fantastic introduction to the nuanced flavors of game birds. Pair it with a glass of red wine and your favorite sides for a complete, decadent meal that will leave everyone asking for seconds.


  • 4 quail, cleaned
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon fresh rosemary, minced
  • Salt and pepper to taste
  • 1 lemon, cut into wedges


  1. Preheat Oven: Preheat your oven to 400°F (200°C).
  2. Season: Rub the quail with minced garlic, rosemary, olive oil, salt, and pepper.
  3. Roast: Place the quail in a roasting pan and put it in the preheated oven. Roast for 20-25 minutes or until golden brown.
  4. Serve: Let the quail rest for a few minutes before serving with lemon wedges on the side.
Roasted Quail with Garlic and Rosemary

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