Quail Egg Fried Rice

Quail Egg Fried Rice: Comfort Food You Will Love

When you think of comfort food, fried rice probably comes to mind. It’s a quick, customizable, and endlessly satisfying dish many of us have grown up with. But if you want to elevate this classic to a gourmet meal, our Quail Egg Fried Rice recipe is your gateway to a luxurious yet approachable dining experience.

Quail eggs are more than just a pretty garnish; they offer a depth of flavor that is richer and more intense than their chicken egg counterparts. Combined with the nutty aroma of jasmine rice and the freshness of mixed vegetables, you get a plate of fried rice that is a feast for both the eyes and the palate.

Don’t let the exotic ingredient intimidate you. Quail eggs are widely available in specialty stores and are as easy to cook as regular eggs. The rest of the recipe sticks to traditional fried rice elements, making it a comfortable yet exciting dish to prepare. Perfect for impressing guests or elevating your weeknight dinner, Quail Egg Fried Rice captures the essence of comfort food while adding a dash of culinary adventure.


  • 2 cups cooked jasmine rice, cold
  • 8 quail eggs
  • 1 cup mixed vegetables (like peas, carrots, and corn)
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • Salt and pepper to taste


  1. Prep: Heat a large pan or wok over medium-high heat. Add sesame oil.
  2. Sauté Aromatics: Add the chopped onion and garlic, sautéing until they’re translucent.
  3. Cook Vegetables: Add the mixed vegetables to the pan and stir-fry until tender.
  4. Add Rice: Break apart the cold rice and add it to the pan, stirring well to combine with the vegetables.
  5. Season: Drizzle the soy sauce over the rice and mix thoroughly.
  6. Quail Eggs: Make small wells in the rice and crack a quail egg into each. Stir quickly to scramble the eggs and mix them into the rice.
  7. Serve: Season with salt and pepper to taste and serve immediately.
Quail Egg Fried Rice

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